| 凝胶层析法精制栀子黄色素的研究 |
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| 引用本文： | 吕晓玲,姚中铭,姜平平.凝胶层析法精制栀子黄色素的研究[J].食品与发酵工业,2001,27(4):39-42. |
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| 作者姓名： | 吕晓玲 姚中铭 姜平平 |
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| 作者单位： | 天津轻工业学院食品工程系, |
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| 摘 要： | 研究了凝胶层析法精制栀子黄色素的工艺条件。其较佳的工艺条件是 :以葡聚糖凝胶为支持剂 ,双柱串联层析 (联洗 ) ,单柱高 30cm ,柱径 2cm ,洗脱流速 4mL/min ,以蒸馏水为洗脱剂 ,加样量 1 8mL ,精制得率 4 8 9%
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| 关 键 词： | 凝胶层析法 栀子黄色素 精制 |
| 修稿时间： | 2000年12月3日 |
A Study on the Refinement of Gardenia Yellow with Gel Filtration Chromatography |
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| Lu Xiaoling,Yao Zhongming,Jiang Pingping.A Study on the Refinement of Gardenia Yellow with Gel Filtration Chromatography[J].Food and Fermentation Industries,2001,27(4):39-42. |
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| Authors: | Lu Xiaoling Yao Zhongming Jiang Pingping |
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| Abstract: | Adopting the gel filtration chromatography to refine gardenia yellow was studied in this article. The optimum conditions were in the following process: loading a 30cm×2 Sephadex column with a diameter of 2cm, adding 1.8 millitre sample of pigment and washing with distilled water at a flow rate of 4mL/min. The refinement yield is 48.9%. |
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| Keywords: | gel filtration chromatography gardenia yellow refinement |
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