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食品中苏丹红检测方法的研究进展
引用本文:庞艳玲.食品中苏丹红检测方法的研究进展[J].食品与发酵工业,2008,34(3):114-119.
作者姓名:庞艳玲
作者单位:菏泽学院化学与化工系,山东菏泽,274015
摘    要:对食品中苏丹红检测方法及其研究进展进行了综述。评述了前处理方法如超声波辅助萃取、微波辅助萃取、凝胶渗透色谱、吸附薄层色谱、固相萃取、基质固相分散等技术在分析中的应用。概述了色谱法、质谱法、色-质联用法、光谱分析法、电化学分析法、酶联免疫吸附法、分子印迹技术用于食品中苏丹红检测的优势和局限性,并展望了未来该领域研究的发展趋势。

关 键 词:苏丹红  提取  净化  检测
修稿时间:2008年1月28日

Development in the Analysis Methods of Sudan Red in Food
Pang Yanling.Development in the Analysis Methods of Sudan Red in Food[J].Food and Fermentation Industries,2008,34(3):114-119.
Authors:Pang Yanling
Abstract:Determination methods of Sudan red in food and their research development were reviewed. The application of sample pretreatment techniques such as ultrasound-assisted extraction,solid-phase extrac- tion,microwave assisted extraction,gelpermeation chromatography,thin layer chromatography,solid-phase extraction,matrix solid-phase dispersion extraction were discussed.The advantages and limitations of chro- matography,mass spectrometry,chromatograph mass spectrometry,spectral-analysis method,electro chemical-analysis method,enzyme-linked immunosorbent assay,molecular imprinting technique and others are summarized.The trend for the future research in this field was also briefly discussed.
Keywords:Sudan Red  separation  purification  detection
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