| 富含γ-氨基丁酸保健食品的研究与开发 |
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| 引用本文： | 张晖,姚惠源,姜元荣.富含γ-氨基丁酸保健食品的研究与开发[J].食品与发酵工业,2002,28(9):69-72. |
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| 作者姓名： | 张晖 姚惠源 姜元荣 |
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| 作者单位： | 江南大学食品学院,无锡,214036 |
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| 摘 要： | 介绍了目前日本等国家在富含γ 氨基丁酸 (GABA)的保健食品研究开发方面的成果 ,包括富含GABA的Gabaron茶、米胚芽、米糠、发芽糙米、奶酪及乳酸菌和酵母发酵生产的高GABA浓度的食品素材等
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| 关 键 词： | γ-氨基丁酸 Gabaron茶 米胚芽 |
| 修稿时间： | 2002年3月14日 |
Development of the Health Food Enriched with γ-Aminobutyric Acid (GABA) |
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| Zhang Hui,Yao Huiyuan,Jang Yuanrong.Development of the Health Food Enriched with γ-Aminobutyric Acid (GABA)[J].Food and Fermentation Industries,2002,28(9):69-72. |
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| Authors: | Zhang Hui Yao Huiyuan Jang Yuanrong |
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| Abstract: | About the development of the health food enriched with γ-aminobutyric acid (GABA) in Japan etc is introduced. Such health food including Gabaron tea, rice germ, rice bran, germinated brown rice, cheese and a super-GABA by lactic acid bacteria and yeast fermentation process. |
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| Keywords: | aminobutyric acid Gabaron tea rice germ |
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