| 云南丘北辣椒中辣椒素酶法提取条件的优化 |
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| 引用本文： | 袁唯,王楠,余亚英.云南丘北辣椒中辣椒素酶法提取条件的优化[J].食品与发酵工业,2007,33(12):139-141. |
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| 作者姓名： | 袁唯 王楠 余亚英 |
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| 作者单位： | 云南农业大学食品科技学院,云南昆明,650201 |
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| 摘 要： | 利用响应面分析法优化了酶法提取辣椒素的条件,在统计分析后得出了果汁专用复合酶作用于云南丘北辣椒提取辣椒素的酶解方程,精确地预测了辣椒素的提取率。
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| 关 键 词： | 响应面分析法 辣椒素 条件优化 |
| 收稿时间： | 2007-06-29 |
| 修稿时间： | 2007年6月29日 |
Study on the Optimazition Conditions of Enzymatic Method on Capsaicin of Yunnan Qiubei Capsicum By Response Surface Methodology |
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| Yuan Wei,Wang Nan,Yu Yaying.Study on the Optimazition Conditions of Enzymatic Method on Capsaicin of Yunnan Qiubei Capsicum By Response Surface Methodology[J].Food and Fermentation Industries,2007,33(12):139-141. |
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| Authors: | Yuan Wei Wang Nan Yu Yaying |
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| Abstract: | This paper presents the optimized distilling conditions by response surface methodology. We also have obtained the enzymatic equation of special syrup enzyme on capsicum of Yunnan Qiubei and could accurately predict the distilling rate of capsacin. |
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| Keywords: | Response Surface Methodology capsaicin optimazition conditions |
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