| 食品中亚硫酸盐的检测方法研究进展 |
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| 引用本文： | 黎永杰,赵美萍,常文保.食品中亚硫酸盐的检测方法研究进展[J].食品与发酵工业,2004,30(5):99-105. |
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| 作者姓名： | 黎永杰 赵美萍 常文保 |
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| 作者单位： | 北京大学化学与分子工程学院,北京,100871 |
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| 基金项目： | 科技部“十五”攻关项目(No.2001BA804A21) |
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| 摘 要： | 综述了食品中常用添加剂亚硫酸盐的检测方法。测定方法包括分光光度法、化学发光法、荧光法、电化学法、色谱法和酶法等。对食品样品中亚硫酸盐的分离、提取方法也做了简要概述。
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| 关 键 词： | 食品 亚硫酸盐 添加剂 检测 |
The Progress of Sulfite Analysis in Food Products |
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| Li Yongjie,Zhao Meiping,Chang Wenbao Chllege of Chemistry and Molecular Engineering,Peking University,Beijing.The Progress of Sulfite Analysis in Food Products[J].Food and Fermentation Industries,2004,30(5):99-105. |
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| Authors: | Li Yongjie Zhao Meiping Chang Wenbao Chllege of Chemistry and Molecular Engineering Peking University Beijing |
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| Affiliation: | Li Yongjie,Zhao Meiping,Chang Wenbao Chllege of Chemistry and Molecular Engineering,Peking University,Beijing,100871 |
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| Abstract: | Various methods for the determination of sulfite in food products were reviewed in this
paper, These methods includes UV-Vis spectrophotometry, chemiluminescence, fluorometry, poten-
tiometry, chromatography and enzymology. The efficient sample preparation procedures, as well as
the trends of developing rapid and practical analytical technologies were also discussed. |
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| Keywords: | food sulfite additive determination |
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