| 番茄红素提取工艺的研究 |
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| 引用本文： | 蔡俊,邱雁临,谈小兰,夏服宝,段新斌. 番茄红素提取工艺的研究[J]. 食品与发酵工业, 2000, 26(2): 50-52 |
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| 作者姓名： | 蔡俊 邱雁临 谈小兰 夏服宝 段新斌 |
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| 作者单位： | 湖北工学院生物工程系,武汉,430068 |
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| 摘 要： | 对番茄红素的性能作了测试与分析 ,并对番茄红素提取条件作了研究 ,确定了提取的最佳溶剂及最佳工艺条件。
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| 关 键 词： | 番茄红素 提取 |
| 修稿时间： | 1999-04-06 |
Study on Extractive Technology of Lycopene |
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| Cai Jun,Qiu Yanling,Tan Xialan,Xia Fubao,Duan Xingbing. Study on Extractive Technology of Lycopene[J]. Food and Fermentation Industries, 2000, 26(2): 50-52 |
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| Authors: | Cai Jun Qiu Yanling Tan Xialan Xia Fubao Duan Xingbing |
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| Affiliation: | Cai Jun,Qiu Yanling,Tan Xialan,Xia Fubao,Duan Xingbing;(Department of Biotechnology, Hubei University of Technology, Wuhan, 430068) |
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| Abstract: | This paper tested and analyzed the properties of lycopene, and researched extractive conditiones. Its optimum extractive solvent and technological conditines were determined. |
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| Keywords: | lycopene extraction |
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