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| 活性多糖的研究进展 | |
| 引用本文： | 赵国华,陈宗道,李志孝,阚建全. 活性多糖的研究进展[J]. 食品与发酵工业, 2001, 27(7): 45-48 |
| 作者姓名： | 赵国华 陈宗道 李志孝 阚建全 |
| 作者单位： | 1. 西南农业大学食品科学学院 2. 兰州大学 |
| 摘 要： | 活性多糖是当今医药和食品工业共同关注的热点 ,是一类重要的保健食品功能因子 ,文章详细介绍了活性多糖的国内外研究概况、分离纯化、保健功能、结构及其分析、构效关系和发展前景 |
| 关 键 词： | 活性多糖 保健功能 构效关系 |
| 修稿时间： | 2000-11-04 |
Advance in Bioactive Polysaccharides |
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| Zhao Guohua Chen Zongdao Li Zhixiao Kan Jianquan. Advance in Bioactive Polysaccharides[J]. Food and Fermentation Industries, 2001, 27(7): 45-48 | |
| Authors: | Zhao Guohua Chen Zongdao Li Zhixiao Kan Jianquan |
| Affiliation: | Zhao Guohua Chen Zongdao 1 Li Zhixiao 2 Kan Jianquan 1 1 |
| Abstract: | Bioactive polysaccharide is a heat point in medical industry and food industry, it is a very important health factor in foods. The research situation, isolation and purification, health effects, structure and its analysis, relationship between structure and health effects, and developmental trend of bioactive polysaccharide were briefly discussed in this paper. |
| Keywords: | bioactive polysaccharide health effects structure |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |