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| 果蔬气调贮藏国内外研究进展 | |
| 引用本文： | 刘颖,邬志敏,李云飞,王如竹.果蔬气调贮藏国内外研究进展[J].食品与发酵工业,2006,32(4):94-97. |
| 作者姓名： | 刘颖 邬志敏 李云飞 王如竹 |
| 作者单位： | 1. 上海理工大学制冷技术研究所,上海,200093 2. 上海交通大学食品科学与工程系,上海,201101 3. 上海交通大学制冷与低温工程研究所,上海,200030 |
| 基金项目： | 上海市学科建设项目;上海理工大学校科研和校改项目 |
| 摘 要： | 综述了近年来国内外果蔬气调贮藏领域的研究进展,主要包括气调保鲜机理、气调贮藏环境模拟与优化、气调包装及气调库系统设计、气调保鲜寿命预测、气调环境下果蔬呼吸速率模型建立等方面的理论和实验研究情况,对气调贮藏新技术及其发展方向进行了总结。 |
| 关 键 词： | 自然降氧气调贮藏 快速降氧气调贮藏 呼吸速率 果蔬 |
| 收稿时间： | 02 8 2006 12:00AM |
| 修稿时间： | 2006年2月8日 |
The Study Developments of Controlled and Modified Atmosphere Storage for Fruits and Vegetables in China and Abroad |
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| Liu Ying,Wu Zhimin,Li Yunfei,Wang Ruzhu.The Study Developments of Controlled and Modified Atmosphere Storage for Fruits and Vegetables in China and Abroad[J].Food and Fermentation Industries,2006,32(4):94-97. | |
| Authors: | Liu Ying Wu Zhimin Li Yunfei Wang Ruzhu |
| Affiliation: | 1. Institute of Refrigeration Technology, Shanghai University of Science and Technology, Shanghai 200093, China; 2 Department of Food Science and Engineering, Shanghai Jiaotong University, Shanghai 201101, China; 3 Institute of Refrigeration and Cryogenics, Shanghai Jiaotong University, Shanghai 200030, China |
| Abstract: | The development of recent study on MA(modified atmosphere storage) and CA(controlled atmosphere storage) for fruits and vegetables in China and abroad is reviewed,which mainly including the theoretical and experimental research of the storage mechanics,environmental simulation,parameter opeimization,system design and shelf-life prediction of MA and CA,as well as the establishment of respiration model for fruits and vegetables under MA and CA condition.The new technologies and the trend in development are also summarized. |
| Keywords: | modified atmosphere storage controlled atmosphere storage respiration rate study developments fruits and vegetables |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |