| 甲壳素/壳聚糖的研究进展及其在食品工业中的应用 |
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| 引用本文： | 郭开宇,赵谋明. 甲壳素/壳聚糖的研究进展及其在食品工业中的应用[J]. 食品与发酵工业, 2000, 26(1): 59-63 |
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| 作者姓名： | 郭开宇 赵谋明 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广州,510640 |
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| 摘 要： | 概述了甲壳素 /壳聚糖的研究现状和最新进展 ,并介绍了甲壳素 /壳聚糖的性质、制备、化学改性、降解 ;着重地讨论了在食品工业中的应用。
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| 关 键 词： | 甲壳素 壳聚糖 化学改性 |
| 修稿时间： | 1999-05-29 |
The Progress in Chitin/Chitosan Research and Its Applications in Food Industry |
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| Guo Kaiyu,Zhao Mouming. The Progress in Chitin/Chitosan Research and Its Applications in Food Industry[J]. Food and Fermentation Industries, 2000, 26(1): 59-63 |
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| Authors: | Guo Kaiyu Zhao Mouming |
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| Affiliation: | Guo Kaiyu,Zhao Mouming;(Food and Bioengineering College, South China University of Technology,Guangzhou ,510640) |
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| Abstract: | This article reviews the present situation and the latest progress in chitin/chitosan researches, including its properties, preparation, chemical modifications and hydrolyzing . Its applications in food industry are also discussed. |
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| Keywords: | chitin chitosan chemical modification food industry |
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