| 壳聚糖在果蔬保鲜上的研究现状及前景 |
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| 引用本文： | 吴友根,陈金印.壳聚糖在果蔬保鲜上的研究现状及前景[J].食品与发酵工业,2002,28(12):52-56. |
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| 作者姓名： | 吴友根 陈金印 |
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| 作者单位： | 江西农业大学农学院,南昌,330045 |
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| 摘 要： | 介绍了壳聚糖的性质、壳聚糖涂膜与果蔬贮藏的生理关系、常见果蔬壳聚糖处理的最佳浓度和效果 ,以及壳聚糖涂膜防腐、延缓果蔬衰老软化的可能机制的研究进展。
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| 关 键 词： | 壳聚糖 果蔬 保鲜 |
| 修稿时间： | 2002年9月15日 |
Present Situation and Prospect in Research on Chitosan for the Keeping-fresh of Fruits and Vegetables |
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| Wu Yougen,Chen Jinyin.Present Situation and Prospect in Research on Chitosan for the Keeping-fresh of Fruits and Vegetables[J].Food and Fermentation Industries,2002,28(12):52-56. |
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| Authors: | Wu Yougen Chen Jinyin |
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| Abstract: | This article introduces advances of research on the chitosan properties, physiological relationship of chitosan coating and fruits and vegetables storage, the optimum concentration and effect of chitosan coating treatment on fruits and vegetables often seen easily, and puts forward the feasible mechanisms of chitosan coating for putting off the senescence and softing of fruit and vegetables. |
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| Keywords: | chitosan fruits and vegetables keeping-fresh |
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