| 四川浓香型白酒及其酿造用水中微量元素含量的研究 |
| |
| 引用本文： | 蔡定域,陈群尧,赵敏.四川浓香型白酒及其酿造用水中微量元素含量的研究[J].食品与发酵工业,1988(3). |
| |
| 作者姓名： | 蔡定域 陈群尧 赵敏 |
| |
| 作者单位： | 成都科技大学化学系，成都科技大学化学系，成都科技大学化学系 本校86届毕业生 攀钢401厂理化室，本校86届毕业生 成都化学试剂厂检验科 |
| |
| 摘 要： | 本文研究一种用纯仪器中子活化分析测定无机微量元素,鉴别名酒与冒牌酒的方法。本法测定了四川省有代表性的名优白酒及它们的酿造用水中26种微量元素的含量,分析结果在μg/1～ng/1之间。方法灵敏、简便。
|
Research of Trace Element Content of Heavy Flavour Style Chinese Spirits in Sichuan and Their Brewing Water by instrumental Neutron Activation Analysis |
| |
| Abstract: | A new method for making a distinction between famous Chinese spirits and imitations has been developed. The method is based on determining inorganic trace element content of Chinese spirits by instrumental neutron activation analysis.26 trace elements were determined in the experiment, and the results are between μg/l and ng/l. The method has advantages of simplicity, convenience and high seasibility. |
| |
| Keywords: | |
| 本文献已被 CNKI 等数据库收录！ |
|
