| 从啤酒酵母泥中回收啤酒和酵母 |
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| 引用本文： | 张君海,田瑞林.从啤酒酵母泥中回收啤酒和酵母[J].食品与发酵工业,1993(5):24-28. |
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| 作者姓名： | 张君海 田瑞林 |
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| 作者单位： | 轻工业部食品发酵工业科学研究所
(张君海，王异静)，轻工业部环境保护科学研究所
(田瑞林，吴霖秀，王芝芳，颜芝云)，张家口市宣化啤酒厂
(秦嗣恭，刘喜明，杨学增)，张家口市宣化啤酒厂(徐占清) |
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| 摘 要： | 啤酒酵母回收及综合利用是将啤酒发酵罐中多余的酵母泥进行固液分离,以回收啤酒和酵母。本技术的特点是对回收啤酒进行精滤以保证质量,在宣化啤酒厂的生产性试验表明:使用本技术对啤酒厂降低生产成本、减少酒损、减轻污水排放负荷具有明显的经济效益和社会效益。
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| 关 键 词： | 啤酒回收 酵母泥 |
Recovering Beer and Yeast from Yeast Slurry |
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| Zhang Junhai Wang Yijing.Recovering Beer and Yeast from Yeast Slurry[J].Food and Fermentation Industries,1993(5):24-28. |
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| Authors: | Zhang Junhai Wang Yijing |
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| Abstract: | The beer and yeast are recovered from yeast slurry by solid-liquid separation process. The feature of the process is application of membrane microfiltration in recovered beer to ensure its qulity. The production tests in Xuanhua brewery show that this process has obvious good economics and social benefit with lower production cost,reduction in process lose and decrease in effluent charge. |
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| Keywords: | Recovering beer Yeast slurry |
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