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1株高产凝乳酶菌株的鉴定及N~+注入诱变选育
引用本文:洪丰,王志耕,梅林,薛秀恒.1株高产凝乳酶菌株的鉴定及N~+注入诱变选育[J].食品与发酵工业,2013,39(3):120-124.
作者姓名:洪丰  王志耕  梅林  薛秀恒
作者单位:安徽农业大学茶与食品科技学院,安徽省农产品加工工程实验室,安徽省乳品工程技术研究中心,安徽合肥,230036
基金项目:安徽省创新试点专项基金
摘    要:为获得高产凝乳酶的菌株,以市售干酪为原料,从中分离得到1株具有高凝乳活力的菌株XC-1。通过生理生化实验、16S rDNA同源性序列分析,鉴定该菌株为枯草芽孢杆菌(Bacillus subtilis)。采用N+注入法对筛选出的菌株进行诱变,确定最佳诱变条件为能量20 keV、剂量2.08×1015ions/cm2,获得1株特性优良的诱变菌株XCYB-6,其凝乳活力达到2 181.82 SU/mL,比出发菌株提高65.63%,蛋白水解活力为2.53 U/mL,凝乳活力与蛋白水解活力的比值高达862.38。传代(6代)实验表明,诱变菌株具有良好的遗传稳定性。

关 键 词:N+注入  枯草芽孢杆菌  凝乳酶  鉴定  选育

Screening high yield mutant from chymosin-producing Bacillus subtilis irradiated by N + ion beam
Hong Feng,Wang Zhi-geng,Mei Lin,Xue Xiu-heng.Screening high yield mutant from chymosin-producing Bacillus subtilis irradiated by N + ion beam[J].Food and Fermentation Industries,2013,39(3):120-124.
Authors:Hong Feng  Wang Zhi-geng  Mei Lin  Xue Xiu-heng
Affiliation:(College of Tea and Food Science and Technology of Anhui Agricultural University,Anhui Agriculture Products Processing Engineering Laboratory,Anhui Dairy Engineering Technology Research Center,Hefei 230036,China)
Abstract:A strain XC-1 with high milk-clotting activity was isolated from the merchant cheese.Using the physiological and biochemical identification and 16S rDNA sequencing,XC-1 was identified as Bacillus subtilis.It was the first time that N+ Ion beam implantation was applied for mutagenesis of Bacillus subtilis.Using XC-1 as parent strain,the mutation experiment showed that the dose of 2.08×1015 ions/cm2 with the power of 20 keV was optimal for mutagenesis of Bacillus subtilis and a mutant strain XCYB-6 was screened.The milk-clotting activity of XCYB-6 reached 2181.82 SU/mL and was 65.63% higher than that of the parent strain.Meanwhile the proteolytic activity of XCYB-6 was 2.53 U/mL.The ratio of milk-clotting activity to proteolytic activity reached 862.38.The pass-generation(six generations) test indicated that XCYB-6 had good genetic stability.
Keywords:N+ implantation  Bacillus subtilis  chymosin  identification  screening
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