| 酶技术在水产加工业中的应用 |
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| 引用本文： | 陈小娥,夏文水.酶技术在水产加工业中的应用[J].食品与发酵工业,2002,28(1):60-63. |
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| 作者姓名： | 陈小娥 夏文水 |
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| 作者单位： | 1. 浙江海洋学院海洋科学研究所,舟山,316004
2. 江南大学食品工程学院,无锡,214036 |
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| 摘 要： | 生物技术中对水产加工业影响最大的是酶技术。利用各种酶可以修饰水产品中的蛋白质组分和脂肪组分 ,改变水产品的质构和营养价值。文章对酶技术在鱼、虾、贝、藻 4大类水产品加工中的应用以及酶在水产品保鲜 ,鲜度检测方面的应用作一综合介绍
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| 关 键 词： | 酶技术 水产品加工 应用 |
| 修稿时间： | 2001年7月5日 |
Application of Enzyme Technique in Aquatic Product Processin |
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| Chen Xiao'e,Xia Wenshui.Application of Enzyme Technique in Aquatic Product Processin[J].Food and Fermentation Industries,2002,28(1):60-63. |
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| Authors: | Chen Xiao'e Xia Wenshui |
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| Affiliation: | Chen Xiao'e 1 Xia Wenshui 2 1 |
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| Abstract: | Application of enzyme in the field of aquatic product processing has so far had more impact than other biotechnology. A number of enzymes have used in fish processing and quality control. Their applications may be modification of proteins and texture of processed fishery products,enrichment of polyunsaturated fatty acids in lipids,improvement their nutrition value.This article discusses the role of enzymes for aquatic product development and their potentials as components of biosensor systems,for rapid quality evaluation of aquatic products. |
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| Keywords: | enzyme technique aquatic product processing application |
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