| 葵粕中绿原酸的研究进展与应用前景 |
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| 引用本文： | 陈少洲,吕飞杰,台建祥.葵粕中绿原酸的研究进展与应用前景[J].食品与发酵工业,2002,28(11):51-54. |
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| 作者姓名： | 陈少洲 吕飞杰 台建祥 |
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| 作者单位： | 中国农业科学院农产品综合加工中心,北京,100081 |
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| 摘 要： | 综述了近年来葵粕中绿原酸的研究进展情况和应用前景 ,具体介绍了绿原酸的化学结构及其性质 ,绿原酸的检测技术 ,提取纯化的方法和绿原酸的生物活性。
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| 关 键 词： | 葵粕 绿原酸 提取 纯化 生物活性 |
| 修稿时间： | 2002年7月11日 |
The Research Progress and Applied Prospect of Chlorogenic Acid from Sunflower Meal |
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| Chen Shaozhou,Lu Feijie,Tai Jianxiang.The Research Progress and Applied Prospect of Chlorogenic Acid from Sunflower Meal[J].Food and Fermentation Industries,2002,28(11):51-54. |
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| Authors: | Chen Shaozhou Lu Feijie Tai Jianxiang |
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| Abstract: | The research progress and applied prospect of chlorogenic acid from sunflower meal was reviewed in this paper. The chemical structure, property, analysis, separation and purification technology, bioactivity of chlorogenic acid were mainly discussed in detail. |
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| Keywords: | sunflower meal chlorogenic acid separation purification bioactivity |
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