| 从胡萝卜中提取β-胡萝卜素的工艺研究 |
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| 引用本文： | 胡小明,蔡其勇,代斌.从胡萝卜中提取β-胡萝卜素的工艺研究[J].食品与发酵工业,2006,32(5):74-76. |
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| 作者姓名： | 胡小明 蔡其勇 代斌 |
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| 作者单位： | 1. 石河子大学化学化工学院,石河子,832003
2. 重庆教育学院生化系,重庆,400067 |
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| 摘 要： | 选用无机盐沉淀剂从新疆地产胡萝卜中提取天然β-胡萝卜素,用正交实验探讨了天然β-胡萝卜素的最佳提取工艺条件。研究结果表明,在胡萝卜汁中加入0.7%CaCl2.2H2O作沉淀剂,其体积与胡萝卜汁体积比为2∶1,选用正己烷作提取溶剂时,提取量最高,达788μg/g,β-胡萝卜素纯度为92%。
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| 关 键 词： | 胡萝卜 β-胡萝卜素 提取 |
| 收稿时间： | 01 21 2006 12:00AM |
| 修稿时间： | 04 3 2006 12:00AM |
Study on the Optimum Technology Condition of Extracting β-carotene from Carrots |
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| Hu Xiaoming,Cai Qiyong,Dai Bin.Study on the Optimum Technology Condition of Extracting β-carotene from Carrots[J].Food and Fermentation Industries,2006,32(5):74-76. |
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| Authors: | Hu Xiaoming Cai Qiyong Dai Bin |
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| Abstract: | β-carotene extracted from xin-jiang carrots by CaCl_2.2H_2O participating method was investigated.The optimum extracting condition by the orthogonal design were: 0.7% CaCl_2.2H_2O added at 2:1 ratio as precipitator;hexane as the extraction solvent.The yield was up to 92% with the content of β-carotene reached to 788μg/g. |
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| Keywords: | carrot β-carotene extract |
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