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电子鼻无损检测柑橘成熟度的实验研究
引用本文:胡桂仙,王俊,王小骊.电子鼻无损检测柑橘成熟度的实验研究[J].食品与发酵工业,2005,31(8):57-61.
作者姓名:胡桂仙  王俊  王小骊
作者单位:1. 浙江省农业科学院农产品质量标准研究所,杭州,310021
2. 浙江大学生物系统与食品科学学院,杭州,310029
摘    要:电子鼻技术在水果的无损检测中得到了不断的研究与发展。文中运用电子鼻对柑橘的成熟度进行了无损检测分析,建立了电子鼻响应与成熟度之间的关系,证明了建立在化学传感器和模式识别软件上的电子鼻能够检测区分不同成熟度的柑橘。同时,研究表明电子鼻传感器阵列可以得到进一步的优化,文中也为这种优化提供了一个具体的实例,这为进一步进行电子鼻的检测商业化提供一个依据。

关 键 词:电子鼻  无损检测  成熟度  柑橘  传感器
收稿时间:04 1 2005 12:00AM
修稿时间:06 7 2005 12:00AM

A Research on Monitoring the Orange Maturity with the Electronic Nose
Hu Guixian,Antihus Hernández Gómez,Wang Jun,Wang Xiaoli.A Research on Monitoring the Orange Maturity with the Electronic Nose[J].Food and Fermentation Industries,2005,31(8):57-61.
Authors:Hu Guixian  Antihus Hernández Gómez  Wang Jun  Wang Xiaoli
Abstract:The research of electronic nose technology in non-destructive monitoring of fruit ripen has been continuously developing. In this paper, we monitor the orange maturity nondestructively with the electronic nose, obtain the correlation between the signal of the electronic nose and the orange maturity, proving that electronic nose based on the chemical sensors and pattern-recognition software can distinguish oranges of different degrees of maturities. Simultaneously, the research also shows that electronic nose sensors array should be optimized, and a specific example , which supports the commercialization of monitoring by the electronic nose technology was also given.
Keywords:electronic nose  non-destructive  maturity  orange  sensor  optimize
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