| 益生性乳酸菌黏附性研究进展 |
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| 引用本文： | 肖荣,王远亮,李宗军.益生性乳酸菌黏附性研究进展[J].食品与发酵工业,2008,34(5):134-137. |
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| 作者姓名： | 肖荣 王远亮 李宗军 |
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| 作者单位： | 湖南农业大学食品科学技术学院,湖南长沙,410128 |
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| 基金项目： | 国家高技术研究发展计划(863计划) |
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| 摘 要： | 综述了益生性乳酸菌的功能作用,及乳酸菌在人体肠道中的黏附、定居、抑菌等与人体肠道黏膜组成的主要化学成分的相关性。详述了近些年来有关乳酸菌之所以能在人体内定居的黏附性的研究,如黏附素、黏附受体、影响黏附素的影响因子等,以期有助于高黏附益生性乳酸菌株的选育及其益生菌制剂制备。
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| 关 键 词： | 益生性乳酸菌 黏附性 黏附素 黏附受体 |
| 修稿时间： | 2007年12月10 |
Research Development on Adhension Properties of Lactobacillus as Probiotics |
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| Xiao Rong,Wang Yuanliang,Li Zongjun.Research Development on Adhension Properties of Lactobacillus as Probiotics[J].Food and Fermentation Industries,2008,34(5):134-137. |
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| Authors: | Xiao Rong Wang Yuanliang Li Zongjun |
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| Abstract: | This article summarized the functional effects of Lactobacillus as probiotics,and the relation- ship between the adherence,colonization and inhibition to other bacteria in human intestine and the main chemical components of intestinal mucosa.The advance researches on why Lactobacillus inhabit intestine in vivo were also reported detailed including adhesion,adherence receptor and the factors influence adhesion, etc.We think this paper may contribute to the selection of probiotics strains with high-adhesion property as well as preparation for probiotic agent. |
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| Keywords: | Lactobacillus adhesion adhesin adherence receptor |
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