| 挤压法制备的硬脂酸玉米淀粉酯的性质研究 |
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| 引用本文： | 刘凤茹,张燕萍.挤压法制备的硬脂酸玉米淀粉酯的性质研究[J].粮食与饲料工业,2009(8). |
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| 作者姓名： | 刘凤茹 张燕萍 |
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| 作者单位： | 江南大学食品学院食品科学与技术国家重点实验室,江苏,无锡,214122 |
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| 摘 要： | 以玉米淀粉为原料,硬脂酸为酯化剂,用双螺杆挤压机作反应器制备了硬脂酸玉米淀粉酯.对硬脂酸玉米淀粉酯的黏度、稳定性、溶解度、糊化度、乳化特性和消化性等性质进行了测定和分析.
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| 关 键 词： | 硬脂酸淀粉酯 挤压 性质 |
A Study on Properties of Corn Starch Stearate prepared by Extrusion |
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| Liu Fengru,Zhang Yanping.A Study on Properties of Corn Starch Stearate prepared by Extrusion[J].Cereal & Feed Industry,2009(8). |
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| Authors: | Liu Fengru Zhang Yanping |
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| Abstract: | Corn starch stearate was prepared from corn starch as raw material by a twin-screw extruder and with help of stearic acid as an esterifying agent.The properties of corn starch stearate such as viscosity,stability,solubility,gelatinization degree,emulsibility,digestibility and so on,were determined and analyzed. |
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| Keywords: | starch stearate extrusion property |
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