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Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings |
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| Authors: | Susan EP Bastian Cassandra Collins Trent E Johnson |
| Affiliation: | 1. Institute of Oenology and Agri-Food Engineering, Università Cattolica del Sacro Cuore, via Emilia Parmense, 84, I-29122 Piacenza, Italy;2. Department of Psychology, University of Guelph, Guelph, Ontario, Canada N1G 2W1 |
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