Use of different panellists (experienced,trained, consumers and experts) and the projective mapping task to evaluate white wine期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Use of different panellists (experienced,trained, consumers and experts) and the projective mapping task to evaluate white wine

Affiliation:	1. Faculty of Food Engineering (FEA), State University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, ZIP 13083-862, CP 6121, Campinas, SP, Brazil;2. Food Department, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), ZIP 20270-021, Rio de Janeiro, RJ, Brazil;3. Department of Food Technology (MTA), Federal Fluminense University (UFF), ZIP 24230-340, Niterói, RJ, Brazil;4. Department of Food Technology (DTA), Federal Rural University of Rio de Janeiro (UFRRJ), ZIP 23890-000, Seropédica, RJ, Brazil

Abstract:

Keywords:	Experienced panellists Wine Projective mapping Ultra-flash profiling Consumers Trained panellists
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