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Degradation kinetic models and inactivation of pathogenic microorganisms by dimethyl dicarbonate in fresh mandarin juice |
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| Authors: | Kitipong Assatarakul |
| Affiliation: | Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand |
| Abstract: | |
| Keywords: | degradation kinetic model dimethyl dicarbonate fresh mandarin juice pathogen reduction physical and chemical properties |