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Protective effect of bovine milk against HCl and ethanol–induced gastric ulcer in mice
Authors:Jeong-Hyun Yoo  Jeong-Sang Lee  You-Suk Lee  SaeKwang Ku  Hae-Jeung Lee
Affiliation:2. Department of Functional Foods and Biotechnology, Jeonju University, Jeonlabuk-do 55069, Republic of Korea;3. Department of Food and Nutrition, Gachon University, Gyeonggi-do 13120, Republic of Korea;4. Department of Korean Medicine, Daegu Haany University, Gyeongsanbuk-do 38610, Republic of Korea
Abstract:
Keywords:bovine milk  gastric ulcer  gastroprotective effect  antioxidant enzyme activity  anti-inflammatory effect
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