| 山药的营养保健功能与贮藏加工技术 |
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| 引用本文： | 王蕊.山药的营养保健功能与贮藏加工技术[J].江苏食品与发酵,2006(3):34-36,38. |
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| 作者姓名： | 王蕊 |
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| 作者单位： | 江苏食品职业技术学院,淮安223003 |
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| 摘 要： | 主要介绍山药的营养成分、药用价值、保健药膳、贮藏与加工技术。
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| 关 键 词： | 山药 保健药膳 贮藏 加工 |
Nutritoion Healthe Care and Storage Processing Technology of Yam |
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| WANG Rui.Nutritoion Healthe Care and Storage Processing Technology of Yam[J].Jiangsu Food and Fermentation,2006(3):34-36,38. |
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| Authors: | WANG Rui |
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| Affiliation: | Jiangsu Food Science College,Huaizn,223003 |
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| Abstract: | In the paper, the nutrient components, the medical value, the health care food, the storage and the process technology of yam are mainly introdued. |
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| Keywords: | yam nutrient component medical value health care food storage and process technology |
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