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Relationships between wine phenolic composition and wine sensory properties for Cabernet Sauvignon (Vitis vinifera L.) |
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| Authors: | HE HOLT IL FRANCIS J FIELD MJ HERDERICH PG ILAND |
| Affiliation: | 1. The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5046, Australia;2. John Field Consulting Pty Ltd, 10 High Street, Burnside, SA 5066, Australia;3. School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA 5005, Australia;4. Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, SA 5074, Australia |
| Abstract: | |
| Keywords: | anthocyanins Cabernet Sauvignon grape phenolics tannins wine quality wine sensory |