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Sensory interaction between 3‐mercaptohexan‐1‐ol and 2‐isobutyl‐3‐methoxypyrazine in dearomatised Sauvignon Blanc wine |
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| Authors: | E van Wyngaard J Brand D Jacobson WJ du Toit |
| Affiliation: | 1. Department of Viticulture and Oenology, Stellenbosch University, , Stellenbosch, 7602 South Africa;2. Institute for Wine Biotechnology, Stellenbosch University, , Stellenbosch, 7602 South Africa |
| Abstract: | |
| Keywords: | 2‐isobutyl‐3‐methoxypyrazine 3‐mercaptohexan‐1‐ol aroma |