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Effect of surfactants and gelatin on the stability,rheology, and encapsulation efficiency of W1/O/W2 multiple emulsions containing avocado oil |
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| Authors: | Sarah Vitorino Estevam Dias Luana Carolina Bosmuler Züge Alexandre Ferreira Santos Agnes de Paula Scheer |
| Affiliation: | 1. Graduate Program in Food Engineering, Federal University of Paraná, Centro Politécnico, Jardim das Américas, P.O. Box 19011, Curitiba, Paraná 81531‐980, Brazil;2. Campus Avan?ado de Jandaia do Sul, Federal University of Paraná, Jandaia do Sul, Paraná 86900‐000, Brazil;3. Department of Chemical Engineering, Federal University of Paraná, Centro Politécnico, Jardim das Américas, P.O. Box 19011, Curitiba, Paraná 81531‐980, Brazil |
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