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Production of Lactulose from Lactose in Subcritical Aqueous Ethanol |
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| Authors: | Nontanut Soisangwan Da‐Ming Gao Takashi Kobayashi Pramote Khuwijitjaru Shuji Adachi |
| Affiliation: | 1. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan;2. Department of Biotechnology, Faculty of Agro‐Industry, Kasetsart University, Bangkok, Thailand;3. Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand |
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