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Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior,flow, and reconstitution properties of taro flour |
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| Authors: | Gül?ah Çal??kan Koç Ay?e Nur Yüksel Erman Ba? Selma Lubabe Erdo?an |
| Affiliation: | Arts and Design Faculty, Department of Gastronomy and Culinary Arts, Alanya Hamdullah Emin Pa?a University, Antalya, Turkey |
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