| 浅谈宾馆厨房的空调通风设计 |
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| 引用本文： | 周文晶.浅谈宾馆厨房的空调通风设计[J].黑龙江纺织,2007(1):34-35. |
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| 作者姓名： | 周文晶 |
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| 作者单位： | 哈尔滨万佳消防工程有限公司,黑龙江哈尔滨150001 |
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| 摘 要： | 阐述了宾馆厨房空调通风设计的一般原则及通风系统采用形式，包括送风、排风系统设计、送风量的计算及排烟罩的选择等。
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| 关 键 词： | 宾馆厨房 空调 通风 设计 |
| 收稿时间： | 2007-02-26 |
| 修稿时间： | 2007-02-26 |
Air-Conditioning and Ventilation Design for Kitchens in Hotel |
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| ZHOU Wen-jing.Air-Conditioning and Ventilation Design for Kitchens in Hotel[J].Heilongjiang Textile,2007(1):34-35. |
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| Authors: | ZHOU Wen-jing |
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| Affiliation: | Harbin Wanjia Fire-Fighting Engineering Co.,Ltd., Harbin 150001 |
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| Abstract: | The paper presents general principles for the design and selection of air-conditioning and ventilation system forms, involving kitchen air supply and extraction systems,delivery air volume and sizing of the oil smoke extraction hoods. |
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| Keywords: | hotel kitchen air-conditioning ventilation design |
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