迷迭香抽提物的性质与应用

<正> 有些草本香辛植物具有抗氧化性,其中迷迭香就是能抑制食品衰败的佼佼者。迷迭香原产于地中海地区,由于其可人的味道和香气,以及能抑制食品变味的能力,深受人们青睐。随着当今食品生产厂商对卫生、标准化配料需求的增加,各种迷迭香精油树脂抽提物便应运而生。传统的提取方法不能理想地控制迷迭香抽提物的香气、味道及抗氧化能力,然而,采用超临界二氧化碳工艺进行提取,则能有效地改进这种产品的色泽和气味,提高其质量特性。

Rosemary extracts: not just an antioxidant

Rosemary is widely used to inhibit the oxidation of meat products in Western countries. Other than their antioxidant properties, the rosemary extracts introduced here also offer specific flavors and aromas, further improving the quality of meat, seafood, and potato snacks, etc. The functions and applications of rosemary are discussed in the text.