| 气调包装用于冷鲜肉保鲜的机理及影响因素 |
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| 引用本文： | 陈阳楼,王院华,甘泉,李爱珍.气调包装用于冷鲜肉保鲜的机理及影响因素[J].包装与食品机械,2009,27(1):9-13. |
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| 作者姓名： | 陈阳楼 王院华 甘泉 李爱珍 |
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| 作者单位： | 1. 江苏雨润食品产业集团有限公司生鲜技术部,南京,210041
2. 山东轻工业学院食品与生物工程学院,,济南,250353 |
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| 摘 要： | 本文概述了气调包装现状，详细阐述了肉品气调包装保鲜的机理，气体组成及其影响因素，对气调包装在鲜肉保鲜中的应用应注意的问题进行了探讨，并指出气调包装是冷却肉包装发展的重要方向。
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| 关 键 词： | 气调包装 冷鲜肉 保鲜 机理 |
The Mechanism and Impact Factors of Modified Atmosphere Packaging for Chilled Fresh Meat Preservation |
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| CHEN Yang-lou,WANG Yuan-hua,GAN Quan,LI Ai-zhen.The Mechanism and Impact Factors of Modified Atmosphere Packaging for Chilled Fresh Meat Preservation[J].Packaging and Food Machinery,2009,27(1):9-13. |
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| Authors: | CHEN Yang-lou WANG Yuan-hua GAN Quan LI Ai-zhen |
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| Affiliation: | 1. Meat Research and Technology Department of Jiangsu Yurun Food Industry Co.Ltd.;Nanjing 210041;China2. College of Food and Biology Engineering;Shandong Institute of Light Industry;Jinan 250353;China |
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| Abstract: | This paper briefly introduced the application of modified atmosphere packaging (MAP) on meat and it's preservative mechanism, gas composition and impact factors, the issue of the application of modified atmosphere packaging for fresh meat should be noted that was discussed and pointed out that modified atmosphere packaging is an important direction in chilled meat packaging. |
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| Keywords: | modified atmosphere packaging chilled fresh meat preservation mechanism |
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