| 毛霉型低盐速成豆豉工业化生产工艺与设备 |
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| 引用本文： | 陈厚荣,阚建全,杜木英.毛霉型低盐速成豆豉工业化生产工艺与设备[J].包装与食品机械,2006,24(2):42-45. |
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| 作者姓名： | 陈厚荣 阚建全 杜木英 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 本文介绍了毛霉型低盐速成豆豉的工业化生产工艺及生产线的关键设备。
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| 关 键 词： | 毛霉型低盐速成豆豉 工业化 工艺 设备 |
| 文章编号： | 1005-1295(2006)02-0042-04 |
| 收稿时间： | 2006-03-08 |
| 修稿时间： | 2006年3月8日 |
Industrialization Technology and Equipment of Mucor-fermented and Low-salt and Speeded-up Soybeans |
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| CHEN Hou-rong ,et al.Industrialization Technology and Equipment of Mucor-fermented and Low-salt and Speeded-up Soybeans[J].Packaging and Food Machinery,2006,24(2):42-45. |
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| Authors: | CHEN Hou-rong |
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| Affiliation: | Food Science Dpartment, Southwest University, Chongqing 400716, China |
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| Abstract: | This paper introduces the industrialization technology and the key equipment of the production line of mucor-fermented and low-salt and speeded-up soybeans. |
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| Keywords: | mucor-fermented and low-salt and speeded-up soybeans industrialization technology equipment |
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