|
|||||
|
|
| 采收期对安溪油柿柿叶化学成分含量的影响 | |
| 引用本文： | 吴玉林,林娇芬,林河通,陈莲,陈艺晖.采收期对安溪油柿柿叶化学成分含量的影响[J].包装与食品机械,2007,25(6):19-22. |
| 作者姓名： | 吴玉林 林娇芬 林河通 陈莲 陈艺晖 |
| 作者单位： | 1. 福建农林大学食品科学学院,福建,福州,350002;福建省安溪县农业与茶果局,福建,安溪,362400 2. 福建农林大学食品科学学院,福建,福州,350002;漳州师范学院生物科学与技术系,福建,漳州,363000 3. 福建农林大学食品科学学院,福建,福州,350002 |
| 基金项目： | 福建省科技计划，福建省教育厅科研项目 |
| 摘 要： | 柿叶具有多种对人体健康有益的生物活性物质和营养成分。本文以安溪油柿鲜叶为原料,研究采收期对柿叶化学成分含量的影响。结果表明:安溪油柿柿叶的叶绿素、类胡萝卜素、类黄酮、维生素C、多酚等主要化学成分含量在9月份基本上都达到其最高值。因此,供制作柿叶保健茶的安溪油柿叶的适宜采收期为9月份。 |
| 关 键 词： | 安溪油柿 柿叶 采收期 化学成分 柿叶茶 |
| 文章编号： | 1005-1295（2007）06-0019-04 |
| 收稿时间： | 2007-09-02 |
| 修稿时间： | 2007年9月2日 |
Effects of Harvesting Dates on Chemical Constituents of An'xi Persimmon Leaves |
|
| WU Yu-lin,LIN Jiao-fen,LIN He-tong,CHEN Lian,CHEN Yi-hui.Effects of Harvesting Dates on Chemical Constituents of An''''xi Persimmon Leaves[J].Packaging and Food Machinery,2007,25(6):19-22. | |
| Authors: | WU Yu-lin LIN Jiao-fen LIN He-tong CHEN Lian CHEN Yi-hui |
| Abstract: | The leaves of persimmon consist of numerous bioactive constituents and nutrients that are beneficial to human health.Leaf of An'xi persimmon(Diospyros kaki L.f.cv.Anxi)was used.Effects of harvesting dates on chemical constituents of An'xi persimmon leaves were investigated.The results showed as follows: the contents of main chemical constituents such as chlorophyll,flavonoid,vitiman C and polyphenol in leaves of An'xi persimmon were almost the highest on September.Thus,the optimum harvesting date of leaves of An'xi persimmon for processing persimmon leaves'health tea was September. |
| Keywords: | An'xi persimmon(Diospyros kaki L f cv Anxi) persimmon leaf harvesting date chemical constituents persimmon leaf tea |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |