我国食品包装材料现状及其安全性分析 |
| |
引用本文: | 陈浩,张有林.我国食品包装材料现状及其安全性分析[J].包装与食品机械,2017,35(6):53-57. |
| |
作者姓名: | 陈浩 张有林 |
| |
作者单位: | 陕西师范大学食品工程与营养科学学院,西安,710119;陕西师范大学食品工程与营养科学学院,西安,710119 |
| |
基金项目: | 陕西省农业科技攻关项目,西安市科技计划项目 |
| |
摘 要: | 介绍了我国食品包装材料的现状,分析了不同食品包装材料的优缺点,指出了各类包装材料存在的食品安全隐患,并提出利用高新技术研发新的食品包装材料是解决食品包装安全问题的新思路。
|
关 键 词: | 食品 包装材料 安全性 |
The Present Situation and Safety Analysis of Food Packaging Materials in China |
| |
Abstract: | The paper reviewed the current state of food packaging materials in China, analyzed their a dvantages and disadvantages, respectively. Moreover, the paper also eludicated the potential risks of using these materials, proposed that using high techniques to develop food packaging materials is a novel and prac ticable way to solve food safety problems caused by packaging materials. |
| |
Keywords: | food packing material safety |
本文献已被 CNKI 万方数据 等数据库收录! |
|