| 水产食品、烘烤食品和方便食品气调包装的研究 |
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| 引用本文： | 徐文达,李雅飞.水产食品、烘烤食品和方便食品气调包装的研究[J].包装与食品机械,1997,15(2):4-7. |
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| 作者姓名： | 徐文达 李雅飞 |
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| 作者单位： | 上海水产大学食品学院 |
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| 摘 要： | 本文介绍水产食品，烘烤食品和熟食品的气调包装工艺。从混合气体配气比例、塑料包装材料的气体阻隔性、贮藏温度和包装前食品的卫生指标四个方面因素分析食品气调包装的保鲜效果。通过试验取得一些气调包装食品的保质期。
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| 关 键 词： | 气调包装（MAP） 混合气体配气比例 配气精度 食品卫生指标 贮藏温度 塑料包装材料的气体阻隔性 |
Modfied Atmosphere Packaging for Bakery Food, Seafood and Precooked Food |
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| Xu Wenda.Modfied Atmosphere Packaging for Bakery Food, Seafood and Precooked Food[J].Packaging and Food Machinery,1997,15(2):4-7. |
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| Authors: | Xu Wenda |
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| Abstract: | Technique of modified atmosphere packaging for bakery food, precooked food,seafood was presented and preservatative effect for ratio of mixture gas, gas preventability of plastic packaging material, storge temperature,food sanitation target was analysed. According to modified atmosphere packaging test analysed.some food storge life had been received. |
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| Keywords: | modified atmosphere packaging (MAP) ratio of gas mixture tolerance of gas ratio mixing food sanitation target |
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