| 荔枝果实加工新技术研究进展 |
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| 引用本文： | 李辉,林河通,赵云峰,陈艺晖,林艺芬.荔枝果实加工新技术研究进展[J].包装与食品机械,2008,26(6). |
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| 作者姓名： | 李辉 林河通 赵云峰 陈艺晖 林艺芬 |
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| 作者单位： | 1. 福建农林大学食品科学学院,福建,福州,350002
2. 福建农林大学食品科学学院,福建,福州,350002;盐城工学院化学与生物工程学院.江苏,盐城,224003 |
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| 基金项目： | 农业部公益性行业荔枝科研专项基金
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福建省高等学校新世纪优秀人才支持计划
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| 摘 要： | 荔枝是我国南方的一种特产名果,是我国在国际市场上最有竞争力的水果之一。本文综述了荔枝果实加工现状和新技术,展望了荔枝果实加工产品的发展前景,旨在为荔枝果实加工新产品的开发和荔枝加工业的发展提供参考。
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| 关 键 词： | 荔枝 果实 加工 新技术 研究进展 |
Research Advances of New Processing Technologies for Litchi Fruit |
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| LI Hui,LIN He-tong,ZHAO Yun-feng,CHEN Yi-hui,LIN Yi-fen.Research Advances of New Processing Technologies for Litchi Fruit[J].Packaging and Food Machinery,2008,26(6). |
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| Authors: | LI Hui LIN He-tong ZHAO Yun-feng CHEN Yi-hui LIN Yi-fen |
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| Abstract: | Litchi(Litchi chinensis Sonn.)is a kind of special and famous fruit in South China, and it is one of the most competitive fruits of China in the international market. The current situation and new technologies of litchi fruit processing are comprehensively introduced in this paper. Furthermore, the prospects of development of process- ing products of litchi fruit were also predicted. The objective of this paper was to provide the references for exploiting new processing products of litchi fruit, and the dev... |
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| Keywords: | litchi (Litchi chinensis Sonn ) fruit processing new technology research advance |
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