| 安溪油柿柿叶的营养成分分析与评价 |
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| 引用本文： | 柯范生,林娇芬,林河通. 安溪油柿柿叶的营养成分分析与评价[J]. 包装与食品机械, 2009, 27(1): 26-28 |
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| 作者姓名： | 柯范生 林娇芬 林河通 |
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| 作者单位： | 1. 福建农林大学食品科学学院,福州,350002
2. 福建农林大学食品科学学院,福州,350002;漳州师范学院生物科学与技术系,福建,漳洲,363000 |
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| 基金项目： | 福建省重点科技项目，福建省教育厅科技项目，福建省高等学校新世纪优秀人才支持计划 |
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| 摘 要： | 本文对安溪油柿柿叶的营养成分进行分析与评价。结果表明，与一般果实相比，安溪油柿柿叶中的粗蛋白、可溶性糖和维生素C的含量非常高；安溪油柿柿叶含有丰富的矿物质和微量元素（如：钙、磷、钾、锰、镁），但钠含量较低。本研究结果对进一步开发安溪油柿柿叶功能保健食品有重要的参考价值。
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| 关 键 词： | 安溪油柿 柿叶 营养成分 分析 评价 |
Analysis and Evaluation of Nutritional Components of 'Anxi' Persimmon Leaves |
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| KE Fan-sheng,LIN Jiao-fen,LIN He-tong. Analysis and Evaluation of Nutritional Components of 'Anxi' Persimmon Leaves[J]. Packaging and Food Machinery, 2009, 27(1): 26-28 |
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| Authors: | KE Fan-sheng LIN Jiao-fen LIN He-tong |
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| Affiliation: | 1. College of Food Science;Fujian Agriculture and Forestry University;Fuzhou 350002;China;2. Department of Biology;Zhangzhou Normal University;Zhangzhou Fujian 363000;China |
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| Abstract: | Analysis and evaluation of nutritional components of'Anxi'persimmon (Diospyros kaki L. f. cv. Anxi) leaves were conducted in this paper. The results showed that contents of crude protein, soluble sugar and vitamin C in'Anxi'persimmon leaves were very higher as compared to other fruits. There were abundant minerals and trace-elements such as Ca, P, K, Mn, Mg, while there was low content of Na in'Anxi'persimmon leaves. From the results it can be seen that there are important references for further developing ... |
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| Keywords: | 'Anxi'persimmon(Diospyros kaki L. f. cv. Anxi) persimmon leaf nutritional composition analysis evaluation |
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