| 微波技术在食品工程中的新应用展望 |
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| 引用本文： | 崔政伟.微波技术在食品工程中的新应用展望[J].包装与食品机械,2003,21(4):1-4,27. |
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| 作者姓名： | 崔政伟 |
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| 作者单位： | 江南大学机械工程学院,无锡,214063 |
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| 摘 要： | 微波强化萃取、微波真空干燥及微波浓缩是微波能在食品工程中的先进应用技术、有广泛的应用前景,对食品、制药、生物化工等行业的生产过程将产生较大的变革和影响,能提高生产效率及产品质量。
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| 关 键 词： | 微波萃取 微波真空干燥 微波浓缩 应用 |
| 文章编号： | 1005-1295(2003)04-0001-04 |
The Prospect of New Application of Microwave Technology in Food Engineering |
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| CUI Zheng-wei.The Prospect of New Application of Microwave Technology in Food Engineering[J].Packaging and Food Machinery,2003,21(4):1-4,27. |
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| Authors: | CUI Zheng-wei |
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| Abstract: | Microwave extraction,microwave-vacuum drying and microwave-vacuum concentration are ad-vanced applications of microwave energy in food engineeri ng with prosperous future.The food,pharmaceutical and bio-chemical processing w ill be greatly changed by these new techniques. |
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| Keywords: | microwave extraction mi crowave-vacuum drying microwave-vacuum concentration application |
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