| 新型冷杀菌技术在食品加工中的应用 |
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| 引用本文： | 吴其叶,韦跃宇.新型冷杀菌技术在食品加工中的应用[J].轻工机械,2006,24(2):141-143. |
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| 作者姓名： | 吴其叶 韦跃宇 |
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| 作者单位： | 1. 浙江省科技信息研究院,浙江,杭州,310006
2. 杭州师范学院微生物免疫学教研室,浙江,杭州,310036 |
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| 摘 要： | 食品加工中冷杀菌技术可克服传统热杀菌的不足。文中论述了冲击波杀菌、生物杀菌、活性包装杀菌、栅(栏)障(碍)杀菌、膜分离杀菌等冷杀菌新技术的基本原理以便推广应用。
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| 关 键 词： | 食品加工 冷杀菌 冲击波杀菌 生物杀菌 活性包装杀菌 栅(栏)障(碍)杀菌 膜分离杀菌 |
| 文章编号： | 1005-2895(2006)02-0141-03 |
| 收稿时间： | 2006-03-02 |
| 修稿时间： | 2006年3月2日 |
The New Technology of Cold Sterilization and Its Application in the Food Processing |
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| WU Qi-ye,WEI Yue-yu.The New Technology of Cold Sterilization and Its Application in the Food Processing[J].Light Industry Machinery,2006,24(2):141-143. |
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| Authors: | WU Qi-ye WEI Yue-yu |
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| Affiliation: | 1. Science and Teehnolog Information Institute of Zhejiang Provinee,Hangzhou 310006,China; 2. Hangzhou Teachers College ,Hangzhou 310036 ,China |
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| Abstract: | Cold sterilization in food processing can overcome the shortcomings of trandiational sterilization.The fundamental principle and application of cold sterilization are expounded in this article,such as shock wave sterilization,bidogy sterilization,active packaging sterilization,hurdle technology sterilization,membrane sparation sterilization and so on. |
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| Keywords: | food processing cold sterilization shock wave sterilization biology sterilization active packaging sterilization hurdle technology sterilization membrance sparation sterilization |
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