| 基于层次分析法的叶用甜菜种质资源观赏性评价 |
| |
| 引用本文： | 孙佳平,刘乃新.基于层次分析法的叶用甜菜种质资源观赏性评价[J].中国甜菜糖业,2021(1):8-14. |
| |
| 作者姓名： | 孙佳平 刘乃新 |
| |
| 作者单位： | 黑龙江大学中俄学院;黑龙江大学现代农业与生态环境学院;农业农村部甜菜品质监督检验测试中心 |
| |
| 基金项目： | 国家现代农业产业技术体系(糖料)建设专项“质量安全与营养品质评价”(CARS-17-0503);国家农产品质量安全风险评估专项经费(GJFP2020010002)。 |
| |
| 摘 要： | 根据叶用甜菜品种的观赏特性,运用层次分析法初步建立叶用甜菜品种观赏价值的评价模型,包含叶梗、叶片和整体感3个方面共11个评价因子。结果表明:叶梗是评价叶用甜菜观赏价值的核心要素;叶梗色、叶梗厚、叶丛型是重要因子,分别以红、粉红、粉白叶梗,叶梗厚度厚和直立型叶丛为优良性状。利用该评价模型对8个甜菜品种进行观赏价值综合评价,筛选出‘Clnx-blush2018'、'Clnx-fen2018’和‘荷兰必久'3个观赏价值高、适于市场推广叶品种。
|
| 关 键 词： | 叶用甜菜 观赏价值 层次分析法 |
Ornamental Evaluationof Leaf Beet Germplasm Resources Basedon Analytic Hierarchy Process |
| |
| SUN Jia-ping,LIU Nai-xin.Ornamental Evaluationof Leaf Beet Germplasm Resources Basedon Analytic Hierarchy Process[J].China Beet & Sugar,2021(1):8-14. |
| |
| Authors: | SUN Jia-ping LIU Nai-xin |
| |
| Affiliation: | (Sino-Russian College of Heilongjiang University,Harbin 150080;College of Modern Agriculture and Ecological Environment,Heilongjiang University,Harbin 150080;Sugarbeet Quality Supervision and Testing Center of Ministry of Agriculture and Rural Affairs,Harbin 150080) |
| |
| Abstract: | Based on the ormamental characteristics of leaf beet varieties,an analytic hierarchy process is used to.establish a preliminary evaluation model of leaf beet varieties,which includes 11 evaluation factors in three as-pects:leaf stalk,leaves and leaf morphology.The results showed that leaf stalks are the core elements for evalu-ating the ornamental value of leaf beets;leaf stalk color,leaf stalk thickness,and leaf clump type are important factors.Red,pink,and pink white leaf stalks,thick leaf stalk thickness,and upright leaf plexus For excellent traits.This evaluation model was used to comprehensively evaluate the ormamental value of eight sugar beet varie-ties,and three‘Clnx-blush2018',‘Clnx-fen2018',and‘Netherlands must be’three high-value orma-mental varieties were selected for market promotion. |
| |
| Keywords: | leaf beet ornamental value analytic hierarchy process |
| 本文献已被 维普 等数据库收录！ |
|
