| 天然保健苹果醋饮料的研制 |
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| 引用本文： | 侯爱香,廖卢艳,覃思,谭欢,李宗军.天然保健苹果醋饮料的研制[J].中国调味品,2012(5):80-84. |
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| 作者姓名： | 侯爱香 廖卢艳 覃思 谭欢 李宗军 |
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| 作者单位： | 1. 湖南农业大学食品科学技术学院,长沙410128;湖南省发酵食品工程技术研究中心,长沙410128
2. 湖南省农产品加工所,长沙,410128 |
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| 基金项目： | 湖南农业大学青年基金项目资助(62020109071-10QN21) |
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| 摘 要： | 文章研究将从自然发酵苹果醪中选育出的优良醋酸菌株GUC-7用于发酵制取天然的苹果醋液,再选择苹果汁、蜂蜜和甜菊糖苷等原料对苹果醋液进行调配,设计L9(34)正交试验,得到最佳配方:每100mL溶液中加苹果醋10mL,加苹果汁8mL,蜂蜜4g,甜菊糖苷0.05 g,制得风味独特的天然保健苹果醋饮料.
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| 关 键 词： | 醋酸菌 苹果醋 甜菊糖苷 发酵 |
The preparation of natural health apple vinegar beverage |
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| HOU Ai-xiang
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LIAO Lu-yan
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QIN Si
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TAN Huan
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LI Zong-jun.The preparation of natural health apple vinegar beverage[J].China Condiment,2012(5):80-84. |
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| Authors: | HOU Ai-xiang LIAO Lu-yan QIN Si TAN Huan LI Zong-jun |
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| Affiliation: | 1,2(1.Hunan Agricultural University,Food Science and Technology College,Changsha 410128,China; 2.Hunan Provincial Engineering and Technology Research Centre for Fermented,Food Changsha 410128,China;3.Hunan FoodTest and Analysis Center,Changsha 410128,China) |
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| Abstract: | This research used an excellent Fruit Vinegar strain GUC-7 from natural fermented apple mash to make apple vinegar liquid,and then took the apple juice,honey and stevioside as materials to mix the apple vinegar fluid.Through the L9(34)orthogonal experiment,obtained the best formula:to add apple vinegar liquid 10 mL,apple juice 8 mL,honey 4 g and stevioside 0.05 g to every 100 mL solution,last got the unique natural apple vinegar beverage. |
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| Keywords: | acetic acid bacteria apple vinegar stevioside fermentation |
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