| 膜分离技术在氨基酸发酵生产中的应用 |
| |
| 引用本文： | 王欣欣,任虹,曹学丽.膜分离技术在氨基酸发酵生产中的应用[J].中国调味品,2011,36(5):5-7,11. |
| |
| 作者姓名： | 王欣欣 任虹 曹学丽 |
| |
| 作者单位： | 北京工商大学,化学与环境工程学院,植物资源研究开发北京市重点实验室,食品添加剂与配料北京高校工程研究中心,北京,100048 |
| |
| 基金项目： | 国家"十一五"科技支撑项目 |
| |
| 摘 要： | 文章简要介绍了膜的种类、作用机理,并从氨基酸发酵液菌丝体的去除、等电点回收氨基酸及废水处理等方面阐述了膜分离技术在氨基酸生产行业中的应用,膜分离技术的应用为氨基酸行业实施高效、清洁生产提供了坚实的技术保障.
|
| 关 键 词： | 膜分离 氨基酸 发酵液 |
Applications of membrane separation technique on the production of amino acid fermentation products |
| |
| WANG Xin-xin,REN Hong,CAO Xue-li.Applications of membrane separation technique on the production of amino acid fermentation products[J].China Condiment,2011,36(5):5-7,11. |
| |
| Authors: | WANG Xin-xin REN Hong CAO Xue-li |
| |
| Affiliation: | WANG Xin-xin,REN Hong,CAO Xue-li(School of Chemical and Environmental Engineering,Beijing Technology and Business University,Beijing Key Lab of Plant Resource Research and Development,Beijing High Institution Engineering Research Center of Food Additives and Ingredients,Beijing 100048,China) |
| |
| Abstract: | This paper introduced the classification and action mechanisms of various membrane separation techniques.It focused on the applications of membrane separation technique on the production of amino acid fermentation products in terms of the filtration of microbial mycelia,the separation of amino acid products under different pI values and the waste water disposal.The applications of membrane separation technique will provide technical support for the efficient and clean production of amino acid fermentation p... |
| |
| Keywords: | Membrane-based separation amino acid fermentation broth |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
