| 浅谈湖鲜酱的加工工艺 |
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| 引用本文： | 梅冬生.浅谈湖鲜酱的加工工艺[J].中国调味品,2012,37(8):66-67. |
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| 作者姓名： | 梅冬生 |
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| 作者单位： | 安徽富煌三珍食品集团有限公司,合肥,238076 |
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| 摘 要： | 湖鲜酱顾名思义就是用淡水湖中的鱼、虾、蟹等为主要原料,以蚕豆酱为基酱,配合辣椒、香辛料等,经混合熬制而成的系列调味酱,可以即食也可以当做调料烹饪。
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| 关 键 词： | 湖鲜酱 加工方法 市场 |
Discussion on Lake Fresh Butter Processing |
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| MEI Dong-sheng.Discussion on Lake Fresh Butter Processing[J].China Condiment,2012,37(8):66-67. |
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| Authors: | MEI Dong-sheng |
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| Affiliation: | MEI Dong-sheng(Anhui Fuhuang Sungem Foodstuff Group CO.,LTD.,Hefei 238076,China) |
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| Abstract: | Lake fresh sauce as the name suggests is to use fresh water lake fish,shrimp,crab and so on as the main raw material,to silkworm miso based sauce,pepper,with spice,mixed and long-boiled series sauce,ready-to-eat can also be used as a seasoning cooking. |
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| Keywords: | Lake fresh sauce processing method market |
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