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| 海产贝类调味品的生产技术 | |
| 引用本文： | 李志军,贺红军,马敬俊,张永勤.海产贝类调味品的生产技术[J].中国调味品,2004(2):18-21. |
| 作者姓名： | 李志军 贺红军 马敬俊 张永勤 |
| 作者单位： | 1. 烟台大学,山东,烟台,264005 2. 烟台市莱山区水产局,山东,烟台,264005 3. 青岛科技大学,山东,青岛,266001 |
| 摘 要： | 概述了国内海产调味品的现状,并介绍了几种海产贝类调味品的加工工艺。 |
| 关 键 词： | 海产贝类 贝类 工艺 |
| 文章编号： | 1000-9973(2004)02-0018-04 |
| 修稿时间： | 2003年9月3日 |
Processing technology of sauce made from marine shellfish |
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| LI Zhi-jun,HE Hong-jun,MA Jing-jun,ZHANG Yong-qin.Processing technology of sauce made from marine shellfish[J].China Condiment,2004(2):18-21. | |
| Authors: | LI Zhi-jun HE Hong-jun MA Jing-jun ZHANG Yong-qin |
| Affiliation: | LI Zhi-jun~1,HE Hong-jun~1,MA Jing-jun~2,ZHANG Yong-qin~3 |
| Abstract: | The status of sauce made from seafood in China was summaried and several processing technologies of sauce made from marine shellfish were introduced. |
| Keywords: | marine shellfish shellfish technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |