| 高压脉冲电场技术在食品加工中的应用 |
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| 引用本文： | 吴新颖,李钰金,郭玉华,于玲. 高压脉冲电场技术在食品加工中的应用[J]. 中国调味品, 2010, 35(9) |
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| 作者姓名： | 吴新颖 李钰金 郭玉华 于玲 |
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| 作者单位： | 泰祥集团,山东省海洋食品营养研究院,山东,荣成,264309 |
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| 摘 要： | 高压脉冲电场技术是近年来发展起来的一项新兴的非热加工技术,它具有传递均匀、处理时间短、能耗低、能有效保护食品营养成分和天然的色香味等特征,是目前非热处理食品技术中效果最佳、应用前景最好的技术之一。介绍了高压脉冲电场技术的基本情况、系统介绍了高压脉冲电场技术在食品加工中的应用,分析了高压脉冲电场技术在食品加工中存在的问题,进一步展望了其工业化前景。
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| 关 键 词： | 高压脉冲电场技术 食品加工 应用 前景 食品 |
The application of high voltage pulsed electric field technology in food processing |
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| WU Xin-ying,LI Yu-jin,GUO Yu-hua,YU Ling. The application of high voltage pulsed electric field technology in food processing[J]. China Condiment, 2010, 35(9) |
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| Authors: | WU Xin-ying LI Yu-jin GUO Yu-hua YU Ling |
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| Affiliation: | WU Xin-ying,LI Yu-jin,GUO Yu-hua,YU Ling(Taixiang Grope,The Nutrition institute of Marine Food in Shandong Province,Rongcheng 264309,China) |
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| Abstract: | High voltage pulsed electric field technology is one of the focuses in non-thermal process recently.It transfers uniformly,takes short time and needs less energy.It can maintain the nutritional components and natural color,flavor and taste of the food.High voltage pulsed electric field technology is a new type of food technique,which has best effect on food Non-thermal process and has greatest foreground.This article gives an outline of the basic situation of the technology,systematically introduced the app... |
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| Keywords: | high voltage pulse electric field technology food process application prospect food |
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