| 大蒜油提取技术的研究进展 |
| |
| 引用本文： | 王摇风,孙芸,熊晓辉,陆丽霞. 大蒜油提取技术的研究进展[J]. 中国调味品, 2010, 35(3) |
| |
| 作者姓名： | 王摇风 孙芸 熊晓辉 陆丽霞 |
| |
| 作者单位： | 南京工业大学,食品与轻工学院,南京,210009 |
| |
| 摘 要： | 文章介绍了目前大蒜中大蒜油的几种提取技术,对各技术优缺点进行分析。并对大蒜油的提取工艺和应用提出展望。
|
| 关 键 词： | 大蒜 大蒜油 提取 |
Research advances of extraction technique of garlic oil |
| |
| WANG Yao-feng,SUN Yun,XIONG Xiao-hui,LU Li-xia. Research advances of extraction technique of garlic oil[J]. China Condiment, 2010, 35(3) |
| |
| Authors: | WANG Yao-feng SUN Yun XIONG Xiao-hui LU Li-xia |
| |
| Affiliation: | WANG Yao-feng,SUN Yun,XIONG Xiao-hui,LU Li-xia (College of Food Science , Light Industry,Nanjing University of Technology,Nanjing 210009,China) |
| |
| Abstract: | The extraction techniques of essential oil from garlic were described.And advantage and disadvantage of each extraction methods were analyzed.This paper also included the development and application of the extraction technique of garlic oil. |
| |
| Keywords: | garlic garlic oil extract |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
