| 淀粉挤压法焦糖色素生产工艺研究 |
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| 引用本文： | 李祥,苏秀霞,杨君胜.淀粉挤压法焦糖色素生产工艺研究[J].中国调味品,2007(5):45-47. |
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| 作者姓名： | 李祥 苏秀霞 杨君胜 |
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| 作者单位： | 陕西科技大学,化工学院,西安,710021 |
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| 摘 要： | 在以蔗糖为原料采用挤压法生产焦糖色素的基础上,采用正交实验的方法,对以淀粉为原料挤压法生产焦糖色素的工艺进行研究,重点考察了焦糖色素色率、水溶性等指标,确定挤压法焦糖色素的生产条件。
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| 关 键 词： | 淀粉 挤压法 焦糖色素 |
| 文章编号： | 1000-9973（2007）05-0045-03 |
| 修稿时间： | 2007-03-06 |
Studies on the technology of producing caramel pigment by extrusion processing with starch |
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| LI Xiang,SU Xiu-xia,YANG Jun-sheng.Studies on the technology of producing caramel pigment by extrusion processing with starch[J].China Condiment,2007(5):45-47. |
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| Authors: | LI Xiang SU Xiu-xia YANG Jun-sheng |
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| Abstract: | The technology of producing caramel pigment by extrusion processing with starch was researched in this paper,on the basis of the technology of producing caramel pigment by extrusion processing with sugar.Chromaticity and solubility of caramel pigment were studied mainly,the producing conditions of caramel pigment by extrusion processing was determined by the orthogonal experiments. |
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| Keywords: | starch extrusion caramel pigment |
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