| 液体天然香辛料的开发与应用 |
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| 引用本文： | 孟庆君,李凤飞.液体天然香辛料的开发与应用[J].中国调味品,2011,36(8). |
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| 作者姓名： | 孟庆君 李凤飞 |
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| 作者单位： | 1. 河北省天然色素工程技术研究中心,河北邯郸057250;晨光生物科技集团股份有限公司,河北邯郸057250
2. 晨光生物科技集团股份有限公司,河北邯郸,057250 |
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| 摘 要： | 文章阐述了液体天然香辛料的定义、特点与提取方法。对不同方法提取的液体香辛料产品进行了对比和总结,指出液体香辛料产品具有使用方便、安全高效、精确添加等特点,具有较大的市场空间和广阔的应用前景。
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| 关 键 词： | 液体 天然香辛料 开发 应用 前景 |
Development and application of liquid natural spices |
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| MENG Qing-jun,LI Feng-fei.Development and application of liquid natural spices[J].China Condiment,2011,36(8). |
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| Authors: | MENG Qing-jun LI Feng-fei |
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| Affiliation: | MENG Qing-jun1,2,LI Feng-fei2(1.Engineening Research Center of Natural Pigment in Hebei Province,Handan 057250,China,2.Chenguang Biotech Group Co.,Ltd.,China) |
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| Abstract: | In this paper,the definition,features and extraction method of liquid natural spices are described.liquid natural spices products extracted by different extraction method products were compared and concluded,It is indicated that liquid spice products are easy to use,safe and effective,to be added accurately and with other characteristic,so it will have great market space and wide application prospect. |
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| Keywords: | liquid natural spices development application prospect |
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