| 速冻藕夹的加工工艺 |
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| 引用本文： | 王尚玉,周坚.速冻藕夹的加工工艺[J].冷饮与速冻食品工业,2004,10(2):7-8. |
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| 作者姓名： | 王尚玉 周坚 |
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| 作者单位： | 武汉工业学院,湖北,武汉,430023 |
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| 摘 要： | 对速冻藕夹的加工工艺进行了探讨，制成的藕夹在微波炉中加热后仍能保持酥脆。
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| 关 键 词： | 速冻藕夹 加工工艺 莲藕 速冻食品 微波预油炸 |
| 文章编号： | 1007-0818(2004)02-0007-02 |
| 修稿时间： | 2003年9月25日 |
Process Technology of Fast Frozen Lotus Root Stuffed with Meat |
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| WANG Shang-yu,ZHOU Jian.Process Technology of Fast Frozen Lotus Root Stuffed with Meat[J].Beverage & Fast Frozen Food Industry,2004,10(2):7-8. |
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| Authors: | WANG Shang-yu ZHOU Jian |
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| Abstract: | The process technology of fast frozen lotus root stuffed with meat was developed. The heating with boiling oil and freezing were the major points to be considered for the final product quality. |
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| Keywords: | lotus root process technology microwave |
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